You can mix Last Feather’s flavors, just like you can finger paint over the ceiling of the Sistine Chapel. The Huntsman: Nutty with hints of pine, smoke, pipe tobacco, oak, beer, cinnamon, and cream, this is a whole rustic feast in a bottle. Journeyman Distillery Last Feather Organic Rye View in gallery Journeyman Distillery – Last Feather Organic Rye Whiskey It’s easier to mix or drink alone whether going neat or on the rocks.
Russell’s Reserve Single Barrel View in gallery Russell’s Reserve Single Barrel Bourbonīetter Balance: Russel himself has gone on record as saying he originally wanted a 110 proof whiskey, but it came off too sweet, which is why this 6-year-old is just 104 proof. If the 101 is hard to find, seek out the 81 proof for a slightly mellower, but no less satisfying buzz. The sharpness is only mildly tempered with apple and honey, but you’ll still find it a satisfying sipper. Simple Pleasure: Anchored on the spicy bite that rye has, this is a high-proof piece that proves why Wild Turkey is still the drink of millions. Wild Turkey 101 Rye View in gallery Legendary: Wild Turkey 101 Rye Whiskey A colorful blend between a 16-year-old whiskey with an 80% mash bill and 6-year-old coming in at 95%, this is meant to keep you warm during the winter and mix up a mean Manhattan with hints of vanilla and clove. High West Rendezvous View in gallery High West Rendezvous Rye Whiskeyĭark & Stormy: The cloudiness you may experience in this bottle of High West, is from the lack of chill-filtering and will dissipate with a swirl. Distilled by the expert hands of Dave Pickerell (formerly of Maker’s Mark) it’s been winning awards since it went to market. It is a flavorful blend almost wholly created on a single farm near Lake Champlain. View in gallery WhistlePig – Straight Rye Whiskey Single Stop: WhistlePig was founded just a few years ago in Vermont. To prevent you from being soured on the already difficult drink, we’ve compiled the best rye whiskey brands for every kind of tippler. For the sophisticated palette, or just the mouth that likes liquor to taste like real hooch, rye will offer you a startling and intricate web that your taste buds – and the scorched part at the back of your throat – will never forget. Known as the bastard whiskey for its use during prohibition, the mere scent of an opened bottle is enough to put some less refined drinkers off their lunch. Aged scotch and bourbon get much of the press, but rye whiskey, with its complex flavors and deep bench of tastes is rapidly becoming the spirit of choice for connoisseurs of fine drink.
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